Alberta on the Plate
Enjoy our three-course prix fixe dinner from August 12 to 21!
celebrate Alberta’s incredible bounty
We’re excited to be celebrating our local restaurants, producers, farms and destinations by participating in this year’s Alberta on the Plate! Join us from Aug 12 to 21 for a three-course prix fixe dinner. From Smoked Irvings Farm Pork Rillettes to Balsamic Pear Pizza, our menu is the perfect mix of clean, seasonal flavours and fresh ingredients from our amazing local suppliers.
View our menu below, and reserve your spot!
Alberta on the Plate
AUGUST 12–21, 2022
THREE COURSE DINNER 65.
COURSE 1
Smoked Irvings Farm Pork Rillettes
rhubarb compote, sourdough melba
OR
Sweet Corn Chowder
Benny’s English muffin croutons
COURSE 2
Roasted Chicken + Grits
smoked legs, disco grits, nasty Buffalo piperade
OR
Balsamic Pear Pizza
white balsamic poached pear, goat Béchamel, charred sweet onion, pine nuts, reclaim micro herbs, balsamic glaze
COURSE 3
Haskap Berry Shortcake
sour cream icing, macerated berries, fresh mint
PAIRINGS
Sweet Home Al’Berta 17
Mountain Pass whisky, yellow Chartreuse, sweet corn milk, cayenne, salted honey syrup, lemon juice, fresh cracked black pepper
‘Berta Mule 17
Strathcona vodka, hickory-smoked lime juice, ginger beer
Sea Change Brewing Co. ‘The Wolf’ Hazy Ale 10
Broken Spoke ‘The Original Cider’ 10
Grey Owl Meadery ‘Wild’ Traditional Mead 5oz 10 8oz 25
Please make us aware of any food allergies, as there may be ingredients that are not listed.
