serving recognizable classics in edmonton's ice district

lunch

for the table

Steamed Edamame   citrus salt, lemon (v)   10

Shrimp Tempura   lime Kewpie mayo   26

Crispy Cauliflower   caramelized honey, chili + citrus dip (v)   14

Chicken + Chive Potstickers   eight pieces, jalapeño ponzu   20

Avocado Toasties   hummus, toasted seeds, crostini (v)   16

starters

Classic Gazpacho   focaccia, basil (v)   8

Broccoli Caesar Salad   romaine, garlic croutons, Parmigiano-Reggiano   15

Tomato + Watermelon Salad   goat cheese, pistachio, sherry vinegar, olive oil (v)   16

burgers + pizzas

Beef Burger   tomato, lettuce, processed cheese, fries   22

Turkey Burger   dill pickle mayo, avocado, crispy onion ring, lettuce, tomato, sweet potato fries   24

Margherita Pizza   mozzarella, tomato sauce, basil (v)   18

Funghi Pizza   goat cheese, mozzarella, mushrooms, truffle Mornay (v)   22

entrées

The Chicken Pot Pie   carrot, celery, peas, creamy chicken velouté   25

Kindred Cobb Salad   chicken breast, tomato, egg, avocado, bacon, old cheddar   26

Teriyaki Salmon Salad   6oz salmon, romaine, pickled ginger, cucumber, cashews, sesame soy dressing   28

Black Pepper Tofu Bowl   grains, rice + black beans, charred greens, pico de gallo relish (v)   20
add beef brochette   10

Korean Beef Tacos   three pieces, crispy Korean-spiced beef rib eye, rice noodles, sesame   22

Spicy Shrimp Pad Thai   butternut squash, rice noodles, tofu, egg, bean sprouts, cilantro, almonds   29

Fish + Chips   7oz Atlantic haddock, crispy fries, lemon dill slaw, tartar sauce   20

Mac + Cheese   double-smoked bacon, old cheddar, crunchy breadcrumbs   24

sides

Yukon Gold Fries   9

Sweet Potato Fries   9

Broccolini   9

(v) vegetarian

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Breakfast

breakfast

Hemp Seed Granola + Greek Yoghurt (v)   15

Coconut Chia Seed Pudding (v)   15

Fruit Cup (v)   13

Selection of Cereals (v)  10

entrées

Kindred Breakfast   two eggs your way, bacon, sausage, roasted tomato, fried potatoes, multi-grain toast   23

Eggs Benedict  two soft-poached eggs, smoked ham, English muffin, Hollandaise, fried potatoes   22

Omelette   broccoli, Canadian cheddar, tomato jam, cottage potatoes (v)   20

Churro Waffle   cinnamon, fresh + preserved berries, vanilla whipped cream (v)   19

Avocado Toast   hummus, cucumber, tomato, poached eggs, toasted seeds (v)   22

sides

Pork Sausage   5

Crispy Bacon   5

Cottage Potatoes (v)   5

Roasted Tomato (v)   5

Sliced Tomato (v)   5

Berries (v)   9

Toast   multi-grain, white or rye   4

(v) vegetarian

Please make us aware of any food allergies, as there may be ingredients that are not listed.

dessert

desserts

Oliver’s Carrot Cupcake   sour cream ice cream, cranberry, walnuts   12

S’mores   chocolate decadence, graham cracker crumbs, marshmallow   13

Ice Cream + Sorbet   9

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Drinks

signature cocktails

Sangria   choice of red, white or sparkling wine, Bols apricot brandy, Chambord, orange + cranberry juice   15

Vitamin C   Smirnoff vodka, Cointreau, pomegranate + lime juice   15

Sherbrooke Sour   Maker’s Mark bourbon, Laphroaig whisky, lemon juice, simple syrup, egg whites   16

Strathcona Caesar   Strathcona Badlands seaberry gin, Walter Craft Caesar mix, Tabasco, Worcestershire sauce, celery salt   14

Mimosa   Prosecco, choice of mango, orange, pineapple or grapefruit juice   10

Semenko Margarita   Sauza silver tequila, Cointreau, lime juice, charred jalapeño syrup   14

mocktails

Grapefruit Smash pink grapefruit, ginger beer, chili syrup, lemon 6

Glow Juicery daily selection of locally made green + cold-pressed juices 7

Daily Smoothie ask your server about our daily creation 6

draught beer

16oz

Coors ‘Banquet’ Lager 9

Granville Island ‘English Bay’ Pale Ale 9

Sea Change ‘The Wolf’ IPA   13

wines by the glass

sparkling 6oz / btl
Zonin Prosecco, Veneto, IT 13 / 65
Taittinger, Champagne, FR 26 / 130

rosé 6oz / 9oz / btl
Maison Idiart ‘La Muse’, Languedoc-Roussillon, FR 13 / 21 / —

white 6oz / 9oz / btl
Fantini Pinot Grigio, Sicily, IT 11 / 16 / 50
Nicolas Idiart Sauvignon-Sémillon, FR 12 / 18 / —
Peregine Chardonnay, Central Otago, NZ 14 / 20 / —
Quail’s Gate Chenin Blanc, Okanagan Valley, BC 15 / 22 / 60

red 6oz / 9oz / btl
Fantini Sangiovese, Puglia, IT 11 / 16 / 50
Los Haroldos Estate Malbec, Mendoza, AR 15 / 22 / 60
Mission Hill ‘Estate Series’ Pinot Noir, Okanagan Valley, BC 16 / 23 / 64
Barrel Burner Cabernet Sauvignon, Paso Robles, CA 17 / 25 / 68