serving recognizable classics in edmonton's ice district

Drinks

cocktail bowls

serves four

Kindred White Sangria white wine, McGuinness Peach schnapps, Cointreau, cranberry juice (18oz) 50

Rum Punch Bowl El Dorado dark rum, Malibu, Cointreau, pineapple & orange juice (8oz) 60

Kindred Red Sangria red wine, McGuiness peach schnapps, Cointreau, cranberry juice (18oz) 50

Butterfly & Tonic Empress gin, lavender syrup, dried lavender, tonic, lime (8oz) 65

signature cocktails

Blue Hawaiian El Dorado rum, Marie Brizard Blue Curaçao, pineapple juice, coconut crème (2.25oz) 14

Tiki Rita Espolon blanco tequila, Amaro Montenegro, lime + grapefruit juice, honey syrup (2oz) 14

Kindred Zombie Dead Man’s Fingers spiced rum, Pernod, demerara syrup, grenadine, falernum, lime + grapefruit juice (2oz) 14

Pisco Punch Miguel Torres Chile Pisco El Gobernador, orange + mango juice, grenadine (2oz) 16

Jungle Bird Cruzan Black Strap rum, Campari, pineapple + lime juice, demerara syrup (2.25oz) 15

Fashioned in Havana Havana Club añejo rum, demerara syrup, Flink’s Drinks tobacco bitters (2oz) 14

speciality coffees

Cacao Butter Kisses Dead Man’s Fingers spiced rum, Kahlúa, white crème de cacao, coffee, whipped buttercream (2oz) 13

Cold Brew 52 Baileys, Kahlúa, Cointreau, cold brew coffee (2oz) 14

draught beer

16oz

Coors ‘Original’ Lager 9

Granville Island ‘English Bay’ Pale Ale 9

Belgian Moon   9

tall cans

473mL

Broken Spoke Cider 8

Last Best ‘Tokyo Drift’ IPA 11

Birra Moretti (500ml) 11

Miller Lite 11

Rural Routes ‘Yo Soy Fiesta’ Lager 12

wines by the glass

sparkling 5oz / btl
Masi ‘Modello’ Prosecco, Friuli-Venezia Giulia, IT 12 / 50
Veuve Clicquot Yellow Label Brut, Champagne, FR 35 / 175

rosé 6oz / 9oz / btl
Butternut, Paso Robles, CA 14 / 22 / 56

white 6oz / 9oz / btl
Fantini Pinot Grigio, Sicily, IT 12 / 17 / 45
JoieFarm ‘A Noble Blend’, Okanagan Valley, BC 14 / 22 / 56
Spier ‘Creative Block 2’ Sauvignon Blanc/Sémillon, ZA 15 / 23 / 60
Joseph Drouhin Chardonnay, Bourgogne, FR 18 / 26 / 70

red 6oz / 9oz / btl
Château du Bois de la Salle, Juliénas, FR 13 / 21 / 52
Fontanafredda ‘Raimonda’, Barbera d’Alba, IT 15 / 22 / 60
Fattoria di Rodano Chianti Classico, IT 16 / 24 / 65
Barrel Burner Cabernet Sauvignon, Paso Robles, CA 18 / 26 / 70
CedarCreek Merlot, Okanagan Valley, BC 18 / 26 / 70

download menu
Breakfast

starters

Mountain Climber   Greek yoghurt, flax seeds, fresh berries   15

Oatmeal   red berry preserve   15

Berries & Cream   seasonal berries, mint   16

entrées

Kindred Breakfast   two eggs your way, bacon, sausage, cottage potatoes, tomato jam, multigrain toast   20

Eggs Benedict   two soft-poached eggs, housemade peameal bacon, cheddar scone, Hollandaise, cottage potatoes   21

Avocado Toast   hummus, cucumber, tomato, poached eggs, toasted seeds (v)  22

Mushroom Omelette   cheddar, fine herbs, cottage potatoes   19

Waffle   hot off the iron, fresh + preserved berries, vanilla whipped cream, warm maple syrup (v)   19

Apple-stuffed French Toast   brioche, vanilla whipped cream, warm maple syrup, crispy grain clusters   19

The Wich   fried egg, housemade peameal bacon, tomato jam, potato bun, cottage fries   17

sides

Sausage   5

Bacon   5

Housemade Peameal Bacon   6

Scone   5

Cottage Potatoes   5

Sliced Tomato   5

Berries   7

Yoghurt   5

Baked Beans   5

Toast   5

(v) vegetarian

Please make us aware of any food allergies, as there may be ingredients that are not listed.

weekend brunch

starters

Hummus + Crispy Cauliflower cucumber raita, radish, naan bread (v) 16

½ Dozen Coastal Oysters mignonette, magic sauce, horseradish, lemon 23

Tuna + Shrimp Ceviche tomato, avocado, guajillo, lime, tortilla chips 20

Broccoli Caesar romaine, oven-dried tomato, Parmigiano-Reggiano, creamy Caesar dressing (v) 15

Melon + Feta mint, pistachio (v) 16

egg dishes

Kindred Benedict two soft-poached eggs, housemade peameal, cheddar scone, Hollandaise, cottage potatoes 22

Avocado Toast   hummus, cucumber, tomato, poached eggs, toasted seeds (v)  22

Huevos Rancheros scrambled eggs, guacamole, beans, tomato, corn tortilla, pico de gallo, cilantro sour cream 24

Full Breakfast two eggs your way, bacon, sausage, baked beans, multigrain toast 24

Brisket Hash two sunny eggs, housemade beef brisket, cottage potatoes, red-eye gravy, Hollandaise 26

mains

Burger El Fresco 4oz patty, fried egg, tomato, lettuce, processed cheese, chipotle mayo, curly fries 14
add bacon 3 side caesar salad 2

Veggie Burger black bean, mushroom, sweet potato, lettuce, tomato, curry aïoli 18

Margherita Pizza mozzarella, tomato sauce, basil (v) 20
add prosciutto 6

Bee Sting Pizza blue cheese, soppressata, honey, chili 22

The Chicken Pot Pie carrot, celery, peas, creamy chicken veloutée 24

Kindred Cobb Salad chicken breast, tomato, egg, avocado, bacon, cheddar 26

Teriyaki Salmon Bowl 6oz salmon, romaine, crispy rice, glazed shiitake, cucumber, pickled ginger, sesame dressing 30

Waffle hot off the iron, fresh + preserved berries, vanilla whipped cream, warm maple syrup (v) 19

Baked French Toast sweet cream, caramelized apples, cinnamon (v) 19

pastry rack

Biscuit (v) 6
Croissant (v) 6
Cinnamon Bun (v) 6
Carrot Muffin (v) 6

desserts

Sorbets/Ice Creams (v) 9

Crème Brulée vanilla bean, chocolate biscotti (v) 6

Tiramisu white chocolate (v) 6

Lemon Tart crisp meringue, raspberry (v) 6

(v) vegetarian

Please make us aware of any food allergies, as there may be ingredients that are not listed.

download menu
kids breakfast

breakfast

Breakfast   egg, bacon, cottage potatoes, toast   12

Waffle   whipped cream, maple syrup   11

French Toast   blueberries, maple syrup   11

Omelette   cheddar, cottage potatoes   11

Cereal   choice of Cheerios, Shreddies or Lucky Charms   6

(v) vegetarian

Please make us aware of any food allergies, as there may be ingredients that are not listed.