serving recognizable classics in edmonton's ice district
Please Note
We offer a slightly reduced à la carte menu on show nights. Thank you for your understanding!
for the table
Steamed Edamame citrus salt, lemon (v) 10
Piri Piri Shrimp lime Kewpie mayo 26
Roasted Cauliflower tahini, radish, cold-pressed canola (v) 14
Chicken + Chive Potstickers eight pieces, jalapeño ponzu 20
Avocado Toasties hummus, toasted seeds, crostini (v) 16
Disco Fries Mornay sauce, jalapeño crema, pico de gallo, pickled red onion 16
Garlic Fingers lemon garlic, mozzarella, bacon bits, donair sauce 18
Pretzel Bites sea salt, triple-smoked bacon + beer cheese dip 16
starters
Spiced Squash Soup papadum, crema (v) 8
Broccoli Caesar Salad romaine, garlic croutons, Parmigiano-Reggiano 15
Goat Cheese Salad roasted parsnip, glazed carrot, pistachio, sherry vinegar, olive oil (v) 16
burgers + pizzas
Beef Burger tomato, lettuce, processed cheese, fries 22
Bacon Cheeseburger braised pork belly, aged cheddar, Mornay sauce, magic mayo, lettuce, tomato, fries 26
Turkey Burger BBQ sauce, crispy onion, tomato, lettuce, smashed avocado, sweet fries 24
Margherita Pizza mozzarella, tomato sauce, basil (v) 18
Funghi Pizza goat cheese, mozzarella, mushrooms, truffle Mornay (v) 22
Salsiccia Pizza tomato sauce, calabrese, mozzarella, olives 22
entrées
The Chicken Pot Pie carrot, celery, peas, creamy chicken velouté
Kindred Cobb Salad chicken breast, tomato, egg, avocado, bacon, old cheddar 26
Avocado Toast hummus, cucumber, tomato, poached eggs, toasted seeds (v) 22
Fritatta tomato, spinach, Canadian cheddar, pico de gallo, cottage potatoes, cilantro crema (v) 20
Teriyaki Salmon Salad 6oz salmon, romaine, pickled ginger, cucumber, cashews, sesame soy dressing 28
Salmon Bowl spiced salmon belly, grains, papadums, braised sultana, crunchy almond (v) 20
Al Pastor Tacos three pieces, fresh corn tortilla, crispy pork belly, charred pineapple 20
Spicy Shrimp Pad Thai butternut squash, rice noodles, tofu, egg, bean sprouts, cilantro, almonds 29
Fish + Chips 7oz Atlantic haddock, crispy fries, lemon dill slaw, tartar sauce 20
Mac + Cheese double-smoked bacon, old cheddar, crunchy breadcrumbs 24
sides
Yukon Gold Fries 9
Sweet Potato Fries 9
Disco Fries 9
Broccolini 9
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
breakfast
Hemp Seed Granola + Greek Yoghurt (v) 15
Coconut Chia Seed Pudding (v) 15
Fruit Cup (v) 13
Selection of Cereals (v) 10
entrées
Kindred Breakfast two eggs your way, bacon, sausage, roasted tomato, fried potatoes, multi-grain toast 23
Eggs Benedict two soft-poached eggs, braised bacon, cheddar biscuit, Hollandaise, fried potatoes 22
Fritatta tomato, spinach, Canadian cheddar, pico de gallo, cottage potatoes, cilantro crema (v) 20
Avocado Toast hummus, cucumber, tomato, poached eggs, toasted seeds (v) 22
Churro Waffle cinnamon, fresh + preserved berries, dulce de leche vanilla whipped cream (v) 19
Sausage + Biscuits two fried eggs, cheddar biscuit, southern sausage gravy 20
Mushroom Toast sunny eggs, French loaf, torched Mornay, wild + tame mushrooms (v) 20
Bacon Buddy smoked bacon, maple butter, brioche, cottage potatoes 16
sides
Pork Sausage 5
Crispy Bacon 5
Cheddar Biscuit 5
Cottage Potatoes (v) 5
Roasted Tomato (v) 5
Sliced Tomato (v) 5
Berries (v) 9
Toast multi-grain, white or rye 4
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
desserts
Oliver’s Carrot Cupcake sour cream ice cream, cranberry, walnuts 12
Saskatoon Berry Buckle cinnamon maple whisky ice cream 13
Ice Cream + Sorbet 9
Please make us aware of any food allergies, as there may be ingredients that are not listed.
signature cocktails
Sangria choice of red, white or sparkling wine, Bols apricot brandy, Chambord, orange + cranberry juice 15
Vitamin C Smirnoff vodka, Cointreau, pomegranate + lime juice 15
Sherbrooke Sour Maker’s Mark bourbon, Laphroaig whisky, lemon juice, simple syrup, egg whites 16
Strathcona Caesar Strathcona Badlands seaberry gin, Walter Craft Caesar mix, Tabasco, Worcestershire sauce, celery salt 14
Mimosa Prosecco, choice of mango, orange, pineapple or grapefruit juice 10
Semenko Margarita Sauza silver tequila, Cointreau, lime juice, charred jalapeño syrup 14
mocktails
Grapefruit Smash pink grapefruit, ginger beer, chili syrup, lemon 6
Glow Juicery daily selection of locally made green + cold-pressed juices 7
Daily Smoothie ask your server about our daily creation 6
draught beer
16oz
Coors ‘Original’ Lager 10
Granville Island ‘English Bay’ Pale Ale 10
Campio ‘Climate Crisis’ IPA 12
wines by the glass
sparkling 6oz / btl
Fiol Prosecco, Veneto, IT 14 / 60
Taittinger, Champagne, FR 27 / 135
rosé 6oz / 9oz / btl
Maison Idiart ‘La Muse’, Languedoc-Roussillon, FR 14 / 22 / —
Chandon Brut, CA 20 / — / 100
white 6oz / 9oz / btl
Fantini Pinot Grigio, Sicily, IT 12 / 17 / 55
Nicolas Idiart Sauvignon-Sémillon, FR 12 / 17 / —
Peregine Chardonnay, Central Otago, NZ 13 / 18 / —
Quail’s Gate Chenin Blanc, Okanagan Valley, BC 16 / 23 / —
red 6oz / 9oz / btl
Fantini Sangiovese, Puglia, IT 12 / 17 / 55
Los Haroldos Estate Malbec, Mendoza, AR 16 / 23 / 65
Mission Hill ‘Estate Series’ Pinot Noir, Okanagan Valley, BC 17 / 24 / 69
Barrel Burner Cabernet Sauvignon, Paso Robles, CA 18 / 26 / 73