serving italian american-inspired classics in edmonton's ice district
Aperitivo Hour
2–6pm daily
8pm–close from sunday to thursday
$9 beer
Draft 16oz
SYC Pontificato Italian Pilsner
Alley Kat ‘Main Squeeze’ Grapefruit Ale
$10 wines
Sparkling 5oz
Cantina di Soliera, Salamino di Santa Croce, IT
White 5oz
La Vite Pinot Grigio, Friuli, IT
Red 5oz
La Vite Merlot I.G.T, IT
$12 cocktails
Limoncello Sangria 3oz
zanin limoncello, la vite pinot grigio, aperol, oleo-saccharum, fresh orange juice, soda
Negroni 2.25oz
beefeater, miro, campari
Aperol Spritz 3oz
aperol, masi prosecco, soda
Hugo Spritz 2oz
masi prosecco, elderflower syrup, soda, fresh mint
Beer Americano 5oz
campari, occhi storico vermouth di torino, syc pontificato italian pilsner
Edmonton Oil Kings Prix Fixe
36 per person, excludes tax & gratuity
apps
Steak Sticks three skewers, salsa verde
or
Swordfish Crudo red beet cured swordfish, salsa verde, marinated grapefruit + fennel salad
or
Tuscan Kale Salad shaved romaine, baby kale, green olives, sun-dried tomato, parmigiano-reggiano, toasted breadcrumbs
mains
Margherita Pizza mozzarella, tomato sauce, basil
or
Pasta Primavera zucchini, bell pepper, tomato sauce, fusilli
or
Kindred Cheeseburger two beef patties, house potato bun, fontina, tomato jam, arugula
served with fries
or
Chicken Risoni roasted chicken, capers, lemon + garlic sauce, orzo, baby spinach, toasted breadcrumbs
or
Chicken Parmesan lemon-brined, mozzarella, spaghetti, tomato sauce, basil
dessert
Chocolate Chip Cookie To-go
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Mother’s Day Brunch 2024
Sunday, May 12 from 11am–4:30pm
apps
Mushroom + Arugula Flatbread rosemary cream, roasted red pepper, parmigiano-reggiano 15
Caprese Salad vine-ripened heirloom tomatoes, fior di latte, calabrian chili 23
Strawberry Artisan Salad artisan lettuce, fresh strawberries, pickled onion, champagne vinaigrette 19
Panzanella Salad toasted focaccia croutons, marinated cucumber + tomato, pickled red onion, lemon, basil 17
Tuscan Kale Salad shaved romaine, baby kale, green olives, sun-dried tomato, parmigiano-reggiano, toasted breadcrumbs 20
mains
Caprese Eggs Benedict vine-ripened tomatoes, poached eggs, buffalo mozzarella, hollandaise, fries 30
Egg Frittata asparagus, wild mushroom + leek frittata, bitter green salad + white balsamic vinaigrette 28
BC Snapper warm fregola + tomato salad, arugula, charred lemon 36
Spaghetti Primavera early spring vegetables, tomato sauce, parmigiano-reggiano 21
Banana + Nutella Panini pizza dough, icing sugar, fried potatoes 25
Lemon Ricotta Pancakes berry compote 22
desserts
Tiramisu Cannoli three cannoli, tiramisu mousse, chocolate-covered espresso beans 12
Dark Chocolate Panna Cotta white chocolate crumble, tangerine 13
Please make us aware of any food allergies, as there may be ingredients that are not listed.