One of his earliest culinary memories, Chef Jesse recalls dyeing Easter eggs with family, completely enamored by the fusion of food and art. Fuelled by hours spent watching The Food Network, a desire to start experimenting in the kitchen was soon ignited. Chef Jesse’s aunt nurtured his growing interest, taking on the role of certified taste tester alongside his uncle. Looking back now, he admits he may have served the pair some truly questionable creations.
With his passion aflame, Chef Jesse began reading up on food theory and poring over cookbooks. The degree of thought and careful organization behind each recipe spoke to him, affirming his pursuit of food as a career. During his time at George Brown College’s Culinary Management program, he built connections with like-minded individuals and restaurant industry contacts alike, landing a job at the University Club of Toronto. There, he grew a deep appreciation for the dedication, patience and discipline required of scratch-made cuisine.
Finding his stride, Chef Jesse later joined the team at L’Avenue Bistro in Toronto’s midtown, where his confidence in the kitchen translated into great success for the small but mighty establishment. There, he gained a mentor in Chef Jeremy Dyer, who taught him what it meant to run a kitchen, regardless of the size. When his mentor moved on, Chef Jesse took the reins, stepping into the role of Head Chef at just 27 years old.
Ready for something new following his time at L’Avenue Bistro, he was drawn to Oliver & Bonacini’s caliber of cuisine and breadth of opportunity. Fast forward to today at Kindred Food + Drink, Chef Jesse is serving up a twist on familiar plates, showcasing the beauty in uncomplicated yet refined cuisine. His most prized menu item? The Meatloaf. “As simple as a meatloaf is, it can be horrible if done incorrectly. To me, if you can blow someone away with something recognizable yet refined, it’s far more impressive than having them enjoy a dish with zero idea of what it is.”
Although he now resides in Edmonton, Chef Jesse remains a big fan of both the Toronto Maple Leafs and the Toronto Argonauts. Outside of the kitchen, Chef Jesse is a lover of music and does his best to see as many live concerts as his schedule will allow. In summer, you can find him hiking, biking and exploring the city’s growing restaurant scene.